A Quick and Simple tasty cabbage recipe

• 1 large head of cabbage – chopped
• 1 pack Kielbasa sausage (approx 12 oz) thinly sliced
• 1  White or yellow onion – diced
• 1/2 Stick of butter
• 3 Garlic cloves – minced
• Salt to taste (Himalayan salt)
• Pepper to taste
• 2 TBSP apple cider vinegar
• 1 TBSP organic gluten free soy sauce
• 2 tsp Chili powder
• 1 tsp Smoked paprika
• 1/2 tsp ground red pepper
• 4 Strips of cooked uncured hormone free bacon

1. Melt butter in a large skillet over medium heat
2. Add onions garlic cook until translucent
3. Add vinegar and kielbasa cook until browned
4. Add chopped cabbage, spices and cook until wilted; slightly browned
5. Crumble cooked bacon over cabbage
6. Serve and enjoy!

Cooking Notes: Fry 4 strips of bacon first and set aside, use bacon grease instead of butter.