Butternut Squash Chicken Soup

Butternut Squash Chicken Soup

  • 1 large butternut squash
  • 1 lb shredded cooked chicken
  • 1 carton organic bone broth
  • 1 yellow onion
  • 6 celery ribs
  • 2-3 Sprigs of thyme Method:
  • Peel and cube squash, chop onions and celery. Toss in thyme
  • Bake at 350 for 25 minutes, until soft, remove thyme sprigs.
  • Blend with bone broth, salt pepper.
  • Add cooked shredded chicken and Enjoy!
Butternut Squash and Chicken Soup

Primal Mel


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