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  • 1 Large Butternut squash
  • 1 can of Organic Coconut milk
  • ¼ Cup coconut flakes
  • ¼ Raw Walnuts Method:
  • Peel and cube squash.
  • Bake squash on 350 for 25 minutes, until soft.
  • Blend with coconut milk, salt and pepper.
  • Top with coconut flakes and raw walnuts.

Post Author: Primal Mel

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