Eat to Thrive, Not just Survive
This Primal Blueberry Lemon Cake makes a delicious addition to a weekend brunch, breakfast treat, or dessert! Moist and flavorful with a light lemon syrup. No one will ever know this recipe is grain-free, and refined sugar free! Ingredients for the cake: 3 Eggs 1 tsp vanilla 2 1/2 cups coconut flour 1 tsp […]
This easy and healthy recipe is one of my favorite winter soups, and low oxalate, dishes! Once you’ve got the squash baked, this soup comes together quickly. Butternut Squash soup with ginger and coconut milk Prep: 105 min • Cook: 45 min Ingredients: 1 Medium Butternut squash (3 lbs) 1/4 Cup Melted butter/ or […]